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2007-2008 Editors and Associates

Executive Board

Editor in Chief
Amy M. Foust

Executive Editor
Garry A. Boyle

Senior Managing Editor
Sandra L. Davis

Senior Production Manager
Julie D. Miller

Executive Articles Editor
Morgan E. Rehrig

Executive Notes Editor
Matthew J. Kelley

Business Editor
Nicholas K. Gahl

Operations Editor
Aravon B. McCalla

Submissions Editor
James R. Cohee

Articles Editors

Kenneth W. Bach, Christian W. Bartholomew, Caroline Cho, Chien-Hao “Kane” Huang, Laura A. Jungels, Justin M. Kozik, Michael A. Rogers, Robert B. Rohla, Rebekah L. Shulman.

Notes Editors

Carla C. De La Barra, Shalonda L. Guy, Jeremy P. McCrary, David A. Meek, Yarrow E. Neubert, Annette M. Schmit, Destiny L. Wenning.

Managing Editors

Christal J. Coakley, Benjamin C. Ellis, Francis J. Granados, Jason D. Klein, Eric N. Loftman, Sean T. Marcus, Travis R. Smith.

Graduate Student Associates

Yen-Chia Chen

Associates

Jazmine Abadia, Timothy V. Addison, Angela N. Aneiros, Haroon Anwar, Colin E. Connor, Brian R. Dehem, Ross D. Eberly, Katherine Y. Gappa, Angela G. Garcia, Brandon K. Gaynor, Alex E. Gude, Paul R. Hogan, Byron E. Hotchkiss, Laura E. Howard, Michala P. Irons, Benjamin J. Keele, John M. Keele, Amy E. Kelley, Zachary S. Kester, Erika L. Kroeger, Lindsey L.G. Magaro, Katherine G. Meger, Anna K. Obergfell, Gregory R. Pachmayr, Marcia Reyes Lohnes, Emily N. Richardson, Elizabeth R. Sanders, Matthias L. Sayer, Kristin J. Streicher, Meghan E. Tepas, Margaret R. Tucker, Mary K. Wroblewski.


Volume 9 Issue 1 Fall 2001


Symposium: Sustainable Development, Agriculture, and the Challenge of Genetically Modified Organisms


Introduction: Syncopated Sustainable Development John S. Applegate & Alfred C. Aman, Jr. 1
Biotechnology and Agriculture: The Common Wisdom and Its Critics Mark Sagoff 13
Ideas Without Institutions: The Paradox of Sustainable Development A. Dan Tarlock 35
Overview of the Use of Genetically Modified Organisms and Pesticides in Agriculture David Pimentel 51
Food Systems and Dietary Perspectives: Are Genetically Modified Organisms the Best Way to Ensure Nutritionally Adequate Food? Ellen Messer 65
Sustainable Agriculture, Patent Rights, and Plant Innovation Mark D. Janis 91
Patenting Resources: Biotechnology and the Concept of Sustainable Development Yvonne Cripps 119
Genetically Modified Organisms in Peasant Farming: Social Impact and Equity Stephen B. Brush 135
Patents and Traditional Knowledge of the Uses of Plants: Is a Communal Patent Regime Part of the Solution to the Scourge of Bio Piracy? Ikechi Mgbeoji 163
Promise, Peril, Precaution: The Environmental Regulation of Genetically Modified Organisms Stephen Tromans 187
The Prometheus Principle: Using the Precautionary Principle to Harmonize the Regulation of Genetically Modified Organisims John S. Applegate 207
Advance Informed Agreement: A Shared Basis for Governing Trade in Genetically Modified Organisms? Aarti Gupta 265

Notes


The Great, Global Promise of Genetically Modified Organisms: Overcoming Fear, Misconceptions, and the Cartagena Protocol on Biosafety Kurt Buechle 283
The Palestinian Poverty Problem in the Era of Globalization Ariel J. Leinwand 325

Trend Paper


Emigrant Remittances: Policies to Increase Inflows and Maximize Benefits Alexander C. O'Neil 345